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Birthday Waffles

October 19, 2008
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1 cup sugar
4 tablespoons margarine
2 large eggs
1-1/4 cups milk
2-1/2 cups flour
2-1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/3 cup melted butter

Cream together sugar, margarine and eggs. Add all remaining ingredients except butter and blend well. Pour melted butter over batter and do not mix. Dip batter (~1/3 cup each for my waffle iron, yielding 10 waffles) onto heated waffle iron and follow directions for making waffles.

Serve with syrup or choice of topping (although they are fantastic plain), and enjoy every mouthful with the ones you love.

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